1) Take out the paratha from the packet and place it on a preheated frying pan for 1 to 2 minutes. Use ghee or oil if needed
2) Press the paratha gently and turn it over until both sides are golden.
3) When both sides are ready, you can begin to serve as you like.
Keep Frozen at-18C (0F)
Do not freeze after thawing
Deep fry in vegetable oil and serve.