Nutrition Facts
Serving Size 4oz (114g)Serving Per Container 6 Amount Per Serving Calories 12 Calories from Fat 210
Calories:
2,000
Cooking Instructions:
Preheat frying pan to about 375F (High).
Break up steak into 10 small pieces and place in pan.
Whilecooking, toss and stir with spatula until golden brown, for about 1 minute.
Serving Suggestions:
Philadelphia Cheesesteak:
Cook steak and melt 3 slices of white American cheese on meat, season to
taste with salt and pepper, serve in a fresh Italian roll.
Steak, egg and cheese bagel: Cooked steak, one fried egg and 1 slice of
white American cheese on a toasted bagel.
Cheese Steak Hoagie:
Cook steak, American cheese, lettuce, tomato,and
mayo, serve in an Italian roll.
Pizza Steak:
Cook steak, Marinara sauce and Provolone cheese serve in a
toasted Italian roll.
Special Steak:
Cook steak, fried green peppers, mushrooms, and onions, 3PECIAL3TEAK s
topped with Marinara sauce, and Provolone cheese serve.