Nutrition FactsServing Size 4 oz. (112 g)
Serving Per Container 6 Amount Per Serving Calories 130 Calories from Fat 60
% Daily Value*
Total Fat 7g
Total Carbohydrate 4g
Dietary Fiber 1g
Vitamins A 0%
Vitamins C 0%
Preheat frying pan to about 375 ̊F (High).
Break up steak into 10 small pieces and place in pan.
While cooking, toss and stir with spatula until golden brown, for about 1 minute.
• Lamb Cheesesteak:
Cook steak for about 1 minute. Melt 3 slices of white
American cheese on meat, season to taste with salt and pepper, serve in a
fresh Italian roll.
• Gyro: Cooked steak, lettuce, tomatoes, tsatsiki(cucumber sauce) or sour cream on pita.
• Lamb Stir-Fry: Stir-fry lamb, scallions, black bean sauce, and miced garlic. Serve with white rice.
• Morrocon Lamb Couscous: Stew steak, carrots, potatoes, onions, garlic, and cinnamon. Serve with couscous.