Our Certificates

Quality Ethnic Foods Inc. manufacturing procedures have been investigated and assessed by RACS Halal, a well-respected Halal certifying body, for Hand-Cut Halal Certification, and found to be in compliance with the Islamic Dietary Laws.

Quality Ethnic Foods Inc. processing facility, along with manufacturing practices, have been investigated and found to be in accordance with the United States Department of Agriculture (USDA) regulations.


Leading the way in food safety 

The BRCGS Global Food Safety Standard has set the benchmark for nearly 25 years. Adopted by over 22,000 sites in more than 130 countries, the standard is accepted by 70% of the top 10 global retailers, 60% of the top 10 quick-service restaurants, and 50% of the top 25 manufacturers. 

Developed with input from industry, it provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, processing and packing industry.