Cooking Guidelines
Note: Prepare products from frozen state.
Uncooked: For Safety,Must be Cooked to an Internal Temperature of165 ̊F as Measured by Use of a Thermometer.If product is thawed, reduce cooking time accordingly.Since appliances vary, the instructions below are guidelines only.
Conventional oven:
1.Preheat oven to 425°F
2.Remove frozen strips from packaging.
3.Place frozen strips on a baking sheet on middle oven rack
4.Bake for 15-17 minutes, turning halfway through cooking time
5.Remove from the oven and let stand for 1-2 minutes before serving.For Safety,Must be Cooked to an Internal Temperature of 165 ̊F asMeasured by Use of a Thermometer.
Frying Pan:
1.Preheat ¼” of oil at medium setting.
2.Cook frozen strips for 3-5 minutes on each side.For Safety,Must be Cooked to an Internal Temperature of 165 ̊F asMeasured by Use of a Thermometer.