Nutrition Facts
Serving Size 1 Burger 4oz. (114g)Servings Per Container 8 Amount Per Serving Calories 290 Calories from Fat 210
Calories:
2,000
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Easy cooking Quality Beef Burgers
The secret of the great taste of Quality Beef Burgers is to cook them straight from the freezer. Quality’s own special quick-freeze seals in the natural beef juices and then slowly releases them during cooking. And because you don’t have to thaw Quality Burgers, there’re always ready to cook and serve.
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Cooking Instructions
Glenmark Great Grillsby Patties are at their best when cooked DIRECTLY FROM THE FREEZER.
Outdoor Grill: For Medium: Preheat grill to 350°F or until charcoal briquets turn white hot, grill frozen patty 2-½ minutes. Turn patty and cook for 2 more minutes or until 160F internal temperature. Season with salt, pepper or garlic to taste.
Frying Pan: For Medium:Preheat fry pan over medium-high heat; place frozen patty in uncovered pan; fry patty 2-½ minutes or until 160°F internal temperature. Season with salt, pepper or garlic to taste. NOTE: Using a covered fry pan may reduce the cooking time.
Broiler: For Medium: preheat broiler, broil frozen patty for 4-½ minutes. If desired, turn patty at 2-½ minutes for even browning or until internal temperature reaches 160°F